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To cook corned beef, follow these steps: Rinse the corned beef with cold water to remove any excess salt or brine. Place the corned beef in a large pot and add enough water to cover it completely. Add any additional seasonings or vegetables that you desire, such as onions, garlic, carrots, and potatoes. Bring the water to a boil, then reduce the heat to a simmer and cover the pot. Allow the corned beef to simmer for approximately 3-4 hours, or until it is tender and fully cooked. Remove the corned beef from the pot and allow it to rest for 10-15 minutes before slicing it against the grain. Serve the corned beef with your desired side dishes, such as cabbage, potatoes, and carrots. Note: Some people prefer to cook corned beef in a slow cooker, which can take anywhere from 6-10 hours depending on the size of the beef and the heat setting of the slow cooker. Regardless of the cooking method, it is important to ensure that the corned beef is fully cooked before consuming it.